Many people make it a point to keep their dishes on the sink.
The idea is that the plates are soaked in hot water to break down sticky food and make it easier to clean them when you finally feel like it.
For some reason procrastination may seem easy, but this practice has more negative effects than positive ones.
According to the Australian Broadcasting Corporation, soaking our dishes in dishwashers actually makes them dirtier.
The longer unwashed dishes are left in the sink, the more time they have for germs to grow.
It is especially true that if our kitchen utensils are soaked in hot water, the bacteria can quickly change to stay home.
Harmful germs from our dishwasher can come from many sources.
Bacteria such as E. coli or salmonella can be found on kitchen knives and chopsticks if we cook raw meat or seafood.
In such cases, it is best to wash dishes immediately for possible contamination.
Insects feed on fruits and vegetables. Vegetables; Dairy products; It can start with our hands and dishwashing sponge.
Dishwashing sponges have been covered under the heading “Kitchen Sponges and Bacterial Problems.”
A few bacteria can grow very quickly in our kitchen sinks.
However, dishwashing sponges are a good place for bacteria to live and are nutritious because they stick to food.
In other words, they are the main source of germs.
After dinner, no matter how tired you are, you should wash your dishes as soon as possible to prevent the growth of bacteria.
If we do not use the dishwasher, we should pour hot tap water over it and scrub the dishes with soap and water.
In addition, dishwashing sponges can cause germs to grow quickly and should be replaced as often as possible.
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